A Day in Bari: February 25, 2025
As dawn broke over the Adriatic Sea, the city of Bari stirred from its slumber. The sun's first rays kissed the ancient stone walls of the Old Town, casting long shadows and illuminating the narrow, winding streets. The air was crisp, carrying the faint scent of saltwater and the promise of a new day. By mid-morning, the city had come alive. The bustling markets in Piazza del Ferrarese were filled with vendors hawking fresh produce, aromatic cheeses, and the day's catch. The aroma of freshly baked focaccia wafted from local bakeries, tempting passersby to indulge in a warm, savory treat. The cobblestone streets echoed with the footsteps of locals and tourists alike, all eager to experience the charm of this historic city. However, as the day progressed, the weather began to change. The clear blue skies that had greeted the morning were gradually overtaken by a blanket of clouds. The temperature, which had hovered around 13°C (55°F) in the early hours, began to rise, reaching a...